3 thoughts on “The friend sent his legs and donkey meat. He couldn't help but be helpless.”
Van
1. Lao Wangzhai Wuxiang Sauce donkey meat
5000 grams of donkey meat. seasoning: 10 grams of pepper, 2 grams of cuton, 20 grams of red songs, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of white ravioli, 5 grams of grass fruit, 20 grams of ginger, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce 300 grams, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, onion. The method: 1. Wash the donkey meat with water and soak for 5 hours; 2. Put the soup pot on the heat, push it into the water, add the soaked donkey meat Then put it in cold water to cool it; 3. Put the pot on fire, add rock sugar until golden red, add water, soy sauce, refined salt, cooking wine to boil, and remove the foam; 4. Add red water and hawthorn slices with red song rice; 5. Put peppercorns, cardamom, grass fruit, cinnamon, white peony, and large ingredients into the gauze bag ; 6. Add the onion segments and ginger slices, boil for about 3 minutes; 7. Put the donkey meat in, then boil it with a strong fire, skim the foam, then use the middle to use the middle, then use the middle to use the middle medium Stewed for 3.5 hours until it is rotten; 8. Then take it out to cool it, and you can change the knife and eat it. Make tip: 1. Donkey meat must be soaked for about 5 hours to soak bleeding water. The bitter sugar flavor, the small sugar has no color, it is like not frying; 3. When the red curved rice is fried, it is advisable to cook until the water is very red, and it can be cooked a few times; . 4. When stewing donkey meat, because of the long time, we must look at the heat and turn the donkey meat frequently to avoid the pan. If the juice is dried, you can add some boiling water, but you must not add cold water, otherwise the meat will be difficult to cook; 5. If the donkey meat is older, the cooking time should be extended if it is cooked. The characteristic: This meat color sauce, soft and glutinous mouth, strong salty and delicious, mellow fragrance, wine and rice.
2, donkey broth 1. Wash the donkey meat, pour in the boiling water pot, remove the slices. Donkey Soup 2. Add a little lard in the hot pot, add green onions, ginger, and donkey meat to the same pot, stir -fry until dried water, cook in cooking wine, add salt, pepper water, monosodium glutamate, inject an appropriate amount of water, cook the donkey meat until the donkey meat meat meat Familiar, pick the shallots, ginger, and put on the pot. P key: The donkey meat should be poured through the boiling water pot, otherwise there will be odor. It use the air to drink soup and eat meat, once a day. Pets to refer to antique medicines: donkey meat is sweet and flat, peace of mind, relieve annoyance, stop crazy, nourish blood and nourish qi, cure sorrows, strain and wind dizziness. It can be cooked or cooked with juice, so it is more suitable for patients who have imbalanced consciousness. Pymatic: suitable for menopausal syndrome, consciousness and madness, symptoms are unhappy, joy and sorrow and cry.
1. Changzhi Shake meat Raw material: 250 kg of fresh donkey meat. The method: 1. The raw materials for making bacon are fresh meat of donkeys, horses, and mules, and donkey meat is better. When cutting the meat, divide the meat into the front elbow, the rear elbow, the forearm, the pier, the rear pier, the ingot bone, the ribs, the tendon, the waist ball, the belly compartment, etc. Soak the meat for 12 hours with water. 2. Put it in a 90 ° C water pot after washing, add seasoning (35 grams of peppercorns per 15 kilograms of raw meat, 35 grams of large ingredients, 35 grams of fennel, 300 grams of salt), boil for 3 to 4 hours Essence . After cooling out the pan, put the meat in the casserole with the old soup in order, press the small stone, and simmer for 12 hours (continuously add soup) to get out of the pot. 2. Taishan donkey meat n: fresh donkey meat, coriander, dried peppers, ginger shredded. The method: 1. Wash the donkey meat for blood, add braised ingredients to cook eight mature. 2. Slice slicing after cooling. 3. Put the oil in a clean pot 4 mature and add ginger, garlic, ginger, dried pepper to stir -fry, add donkey meat, add cooking wine, add the juice donkey soup, and then put the salt, monosodium glutamate, white sugar, pepper, pepper Powder, soy sauce, and boil for 2-3 minutes. Put the plate on the pan, put a little coriander underneath, pour the secret sauce that you have adjusted, and pour the corners of dried peppers. 3. Lao Wangzhai Wuxiang Sauce Donkey Meat 5000 grams of donkey meat, 10 grams of peppercorns, 2 grams of cutamate, 20 grams of red songs, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams 5 grams of white ravioli, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, shallot. The method: 1. Wash the donkey meat with water and soak for 5 hours; 2. Put the soup pot on fire, inject water into the water, put it in the soaked donkey meat 氽 氽 氽Then put it in cold water to cool it; 3. Put the pot on the fire, add rock sugar until golden red, add water, soy sauce, refined salt, cooking wine to boil, remove the foam; 4. Add red water and hawthorn slices with red song rice; 5. Put peppercorns, cardamom, grass fruit, cinnamon, white peony, and large ingredients into the gauze bag ; 6. Add onion segments and ginger slices, boil for about 3 minutes; 7. Put the donkey meat in, then boil it with a strong fire, skim off the foam, then use the medium to use the medium Stewed for 3.5 hours until it is rotten; 8. Then take it out to cool it, and you can change the knife and eat it.
1. Lao Wangzhai Wuxiang Sauce donkey meat
5000 grams of donkey meat.
seasoning:
10 grams of pepper, 2 grams of cuton, 20 grams of red songs, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of white ravioli, 5 grams of grass fruit, 20 grams of ginger, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce 300 grams, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, onion.
The method:
1. Wash the donkey meat with water and soak for 5 hours;
2. Put the soup pot on the heat, push it into the water, add the soaked donkey meat Then put it in cold water to cool it;
3. Put the pot on fire, add rock sugar until golden red, add water, soy sauce, refined salt, cooking wine to boil, and remove the foam;
4. Add red water and hawthorn slices with red song rice;
5. Put peppercorns, cardamom, grass fruit, cinnamon, white peony, and large ingredients into the gauze bag ;
6. Add the onion segments and ginger slices, boil for about 3 minutes;
7. Put the donkey meat in, then boil it with a strong fire, skim the foam, then use the middle to use the middle, then use the middle to use the middle medium Stewed for 3.5 hours until it is rotten;
8. Then take it out to cool it, and you can change the knife and eat it.
Make tip:
1. Donkey meat must be soaked for about 5 hours to soak bleeding water. The bitter sugar flavor, the small sugar has no color, it is like not frying;
3. When the red curved rice is fried, it is advisable to cook until the water is very red, and it can be cooked a few times;
. 4. When stewing donkey meat, because of the long time, we must look at the heat and turn the donkey meat frequently to avoid the pan. If the juice is dried, you can add some boiling water, but you must not add cold water, otherwise the meat will be difficult to cook;
5. If the donkey meat is older, the cooking time should be extended if it is cooked.
The characteristic:
This meat color sauce, soft and glutinous mouth, strong salty and delicious, mellow fragrance, wine and rice.
2, donkey broth
1. Wash the donkey meat, pour in the boiling water pot, remove the slices. Donkey Soup 2. Add a little lard in the hot pot, add green onions, ginger, and donkey meat to the same pot, stir -fry until dried water, cook in cooking wine, add salt, pepper water, monosodium glutamate, inject an appropriate amount of water, cook the donkey meat until the donkey meat meat meat Familiar, pick the shallots, ginger, and put on the pot.
P key: The donkey meat should be poured through the boiling water pot, otherwise there will be odor.
It use the air to drink soup and eat meat, once a day.
Pets to refer to antique medicines: donkey meat is sweet and flat, peace of mind, relieve annoyance, stop crazy, nourish blood and nourish qi, cure sorrows, strain and wind dizziness. It can be cooked or cooked with juice, so it is more suitable for patients who have imbalanced consciousness.
Pymatic: suitable for menopausal syndrome, consciousness and madness, symptoms are unhappy, joy and sorrow and cry.
1. Changzhi Shake meat
Raw material: 250 kg of fresh donkey meat.
The method:
1. The raw materials for making bacon are fresh meat of donkeys, horses, and mules, and donkey meat is better. When cutting the meat, divide the meat into the front elbow, the rear elbow, the forearm, the pier, the rear pier, the ingot bone, the ribs, the tendon, the waist ball, the belly compartment, etc. Soak the meat for 12 hours with water.
2. Put it in a 90 ° C water pot after washing, add seasoning (35 grams of peppercorns per 15 kilograms of raw meat, 35 grams of large ingredients, 35 grams of fennel, 300 grams of salt), boil for 3 to 4 hours Essence
. After cooling out the pan, put the meat in the casserole with the old soup in order, press the small stone, and simmer for 12 hours (continuously add soup) to get out of the pot.
2. Taishan donkey meat
n: fresh donkey meat, coriander, dried peppers, ginger shredded.
The method:
1. Wash the donkey meat for blood, add braised ingredients to cook eight mature.
2. Slice slicing after cooling.
3. Put the oil in a clean pot 4 mature and add ginger, garlic, ginger, dried pepper to stir -fry, add donkey meat, add cooking wine, add the juice donkey soup, and then put the salt, monosodium glutamate, white sugar, pepper, pepper Powder, soy sauce, and boil for 2-3 minutes. Put the plate on the pan, put a little coriander underneath, pour the secret sauce that you have adjusted, and pour the corners of dried peppers.
3. Lao Wangzhai Wuxiang Sauce Donkey Meat
5000 grams of donkey meat, 10 grams of peppercorns, 2 grams of cutamate, 20 grams of red songs, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams of rock sugar, 50 grams 5 grams of white ravioli, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, shallot.
The method:
1. Wash the donkey meat with water and soak for 5 hours;
2. Put the soup pot on fire, inject water into the water, put it in the soaked donkey meat 氽 氽 氽Then put it in cold water to cool it;
3. Put the pot on the fire, add rock sugar until golden red, add water, soy sauce, refined salt, cooking wine to boil, remove the foam;
4. Add red water and hawthorn slices with red song rice;
5. Put peppercorns, cardamom, grass fruit, cinnamon, white peony, and large ingredients into the gauze bag ;
6. Add onion segments and ginger slices, boil for about 3 minutes;
7. Put the donkey meat in, then boil it with a strong fire, skim off the foam, then use the medium to use the medium Stewed for 3.5 hours until it is rotten;
8. Then take it out to cool it, and you can change the knife and eat it.
The easiest way is to cook, then boil it with fire, or roll it with pancakes